The Great Democracy Initiative’s (GDI) latest report on how Dodd-Frank regulatory powers could be used to curb carbon financing offers an innovative approach to addressing the climate crisis. For the Roosevelt Network, it also reminds us that this wouldn’t be possible without the groundwork of youth-led divestiture movements that have increasingly gained momentum in recent
In the absence of federal climate legislation and amidst a regulatory rollback both sweeping and relentless in nature, it’s no wonder that majorities of Americans believe that our government is doing too little to address the climate crisis. A potential salve for that eco-anxiety: Whenever it’s ready, the executive branch alone could take unprecedented—and legally
The climate crisis is happening now. Across the planet, our oceans are warming, our weather is more extreme, and natural disasters are more frequent and more severe. And it’s only going to get worse: The UN predicts that by 2040, increased coastal flooding will affect nearly 50 million people, and a “disproportionately rapid evacuation” of
Also posted at the Institute for Agriculture & Trade Policy website. The Democratic primary debate on Thursday night was probably the first time that soil management—as climate policy—was ever mentioned at a primetime presidential campaign event. It was also one of the first tangible mentions of farm policy in two nights of debates. “Carbon farming”—building
In the last few years, a wave of student divestment campaigns has swept across American colleges and universities as a way to combat climate change and, more recently, Puerto Rico’s debt crisis. These students should exert similar pressure on their universities’ endowments to fight against the toxic, shortsighted forces of next-quarter capitalism—a growing trend in
Only two countries in the world are not signatories of the Paris Agreement, an historic pledge by the world’s nations to work to cut greenhouse gas emissions. It seems very likely that this week the U.S. will add its name next to Nicaragua and Syria, when President Trump makes good on a campaign threat to
The People’s Climate March in April reminds me how far we’ve come in understanding that climate change is deeply tied to another ominous 21st threat: economic and social inequality. Even in the U.S., one of the largest contributors of greenhouse gas emissions, we are beginning to recognize that there are and will be vast climate
On the surface, COP21, the international climate change conference that started this week in Paris, appears to have all the right ingredients for building a global and equitable strategy to address climate change. The emerging messages deal directly with environmental justice—ending world poverty through the shift to a low-emission, sustainable future. Achieving such lofty goals will require a transformation of the global economy. Yet the proposed agreement fails to address some of the underlying factors leading to climate change and environmental injustice, such as economic inequality and the distribution of environmental burdens.
Next week, global leaders in industry, government, and finance will descend on Paris for the 21st Conference of Parties (COP21) hosted by the United Nations Framework Convention on Climate Change (UNFCCC). With a significant focus on private sector innovation, more than 25,000 delegates will aim to produce the first legally binding agreement on industrial greenhouse gas emissions, as well as financial incentives for more efficient models of sustainable growth. While it remains to be seen whether international leaders can achieve the lofty goal of legally binding yet ecologically sound carbon emission standards, what is clear is that UNFCCC forgot to invite an entire generation to this discussion table.
By Cris Cambianca Across the country, food delivery service technology is developing rapidly at the same time that food delivery infrastructure is becoming increasingly interconnected. However, these innovations have not extended to systems of food recovery, or to address the substantial waste generated by these systems. Restaurants, cafeterias, and consumers throw away a lot of